RB

Roberta Barbieri

Executive Vice President Of Human Resources at Boudin

No bio yet

Location

San Francisco, United States

Links


Org chart

No direct reports

Teams


Offices


Boudin

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™


Industries

Employees

1,001-5,000

Links