Boudin
Tatiana Melo Guerra currently serves as a customer service cashier at Boudin since May 2023. Previously, Tatiana held the role of store cashier at CARLS JR RESTAURANTS. Tatiana is pursuing an Associate's degree in Art History, Art Criticism, and Conservation of Artistic Heritage at City College of San Francisco, with expected completion in May 2026.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™