Raphael le Bouedec

Raphael Le BOuedec has extensive experience in leadership and management within the food industry, currently serving as Dirigeant at Boulangerie Ange since March 2021. Prior to this role, Raphael held the position of Directeur at Abeil from March 2003 until December 2020, demonstrating a long-standing commitment to operational excellence. Educationally, Raphael has pursued studies at Pigier Orleans since 1994, focusing on a degree in Bts Action commerciale.