Stuart Daley

Stuart (Tex) Daley has extensive experience in operations, supply chain management, procurement, and quality control within the consumer packaged goods (CPG) industry. Stuart (Tex) has held various leadership positions in a number of companies, including Chief Operating Officer (COO) at MALK Organics, Executive VP of Operations at Dunn's River Brands, Senior Vice President at Hostess Brands, Chameleon Cold-Brew, and Lily of the Desert. Stuart (Tex) has also worked as a Senior Vice President at Blue California, Director at Dr Pepper Snapple Group, Vice President at POET, and Vice President at Kerry Group. Prior to that, they served as a Vice President and General Manager at ConAgra Foods.

Stuart (Tex) Daley obtained a Bachelor of Business Administration degree, with a second major in Economics, from the University of Minnesota from 1981 to 1986.