Michael Combs, MBA, CEC, CCA, currently serves as the Director of U.S. Operations at Stagionello USA since November 2023, offering expertise as a Certified Master of Charcuterie, with interests in consulting and equipment representation. In addition, Michael has been a Franchisee at Scooter's Coffee since June 2021 and holds a position as Executive Chef and Adjunct Instructor at Metropolitan Community College until June 2024. Previous experience includes roles as Executive Chef at Sodexo and Omaha Press Club, Sous Chef at Embassy Suites, and Chef Apprentice at Spanna restaurant. Michael holds an MBA in Finance and a Bachelor of Applied Science in Business/Commerce from Bellevue University, along with a Certificate in Meat Science from Iowa State University and an Associate's degree in Culinary Arts and Management from Metropolitan Community College.
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