Bounty Hunter
Donald Wetherell is an experienced hospitality professional currently serving as the Senior Director of Hospitality at Caymus Vineyards since August 2020. Prior to this role, Wetherell held the position of Vice President of Restaurant Operations at Bounty Hunter Rare Wine & Spirits from February 2015. Wetherell's extensive career in the restaurant industry includes a significant tenure as General Manager at Hillstone Restaurant Group from September 1995 to August 2012. Wetherell holds a Bachelor's Degree from Penn State University, earned between 1992 and 1995.
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