Bounty Hunter
Donald Wetherell is an experienced hospitality professional currently serving as the Senior Director of Hospitality at Caymus Vineyards since August 2020. Prior to this role, Wetherell held the position of Vice President of Restaurant Operations at Bounty Hunter Rare Wine & Spirits from February 2015. Wetherell's extensive career in the restaurant industry includes a significant tenure as General Manager at Hillstone Restaurant Group from September 1995 to August 2012. Wetherell holds a Bachelor's Degree from Penn State University, earned between 1992 and 1995.
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Bounty Hunter
Bounty Hunter Rare Wine & Spirits is a nationally-recognized purveyor of rare wines, spirits and the luxury lifestyle located in the Napa Valley. Founded by Mark Pope in 1994, we focus on obtaining highly sought-after releases from wineries and distillers from around the world. Our dedicated sales team, known as “Wine and Spirit Scouts,” are seasoned professionals in the business and taste and recommend everything we sell. We publish four catalogs each year with our most recent finds, run a robust email marketing channel and website, as well as operate a critically-acclaimed wine bar, restaurant and wine shop in the heart of downtown Napa.