Have you ever wondered why there is no neighborhood oriented, local sports pub chain where you can enjoy a great time among friends without the “big box” “mom and pop” vibe? We did!

Our founders, Joe and Paula Fraser, were on a quest to create the kind of place they would want to hang out at: awesome sports, great food, awesome cocktails, cold beers, and good times! After a couple of trial concepts and some fine-tuning, Bout Time Pub & Grub was born in 2009 with our first location in West Jordan, Utah.

Today, Bout Time Pub & Grub continues to grow with raving fans by offering mouthwatering made from scratch food, great service, and an uncompromising sports atmosphere. Our dedicated team members have helped us grow from a single 1600 square foot pub to 10 Utah locations, from Ogden to St. George and everywhere in between, and 2 Colorado locations.

 Along with the good times and great fans, we started to receive awards for  “Coldest Beer” (City Weekly 2011), Best Nightlife/Sports Bar (KSL A-List, 2012 and 2013) and “Best Sports Bar” (Reader’s Choice, Best of Utah, City Weekly 2012). The continued improvements to our sports programming, menus, service, and our commitment to creating “your favorite neighborhood hangout” have made Bout Time Pub & Grub Utah’s largest and most popular sports bar destination.

Bout Time Pub & Grub is continuing to grow with new locations opening every year. Look for us in your neighborhood as we continue to build the best sports pubs around.

Restaurants

Sports

Bout Time Pub & Grub

Bout Time Pub & Grub's headquarters in West Jordan, UT, United States

Joe Fraser

Dan Eckersley

This department manages all aspects of food and drink service, including bartending and catering operations.

Bout Time Pub & Grub

Org chart

Teams

Food and Beverage Services

Offices

Bout Time Pub & Grub

Org chart

Teams

Food and Beverage Services

Offices

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