Des-Mary Heynes

Des-Mary Heynes is an experienced quality assurance professional currently serving as the Quality Assurance Manager at Boutinot Wines since February 2024. Previously, Des-Mary held the position of Quality Control Manager at Seatriever International Holdings Limited and worked at Pilgrim's Food Masters and Kerry Foods as a Quality Systems Group Lead. Des-Mary's expertise extends to technical systems management at Sykes Seafood and food safety technology at Kellogg Company. Early in Des-Mary's career, a role as HSE Manager at Distell involved managing occupational health and safety systems, as well as coordinating quality management systems across multiple sites. Des-Mary holds a Bachelor's degree in Human Ecology/Consumer Science from the University of the Western Cape.