John Marcucilli has extensive experience in the insurance industry, serving as an Insurance Agent at Bouvier Insurance since July 2019 and maintaining a long-standing role at The Marcucilli Agency, an independent agency specializing in personal and business lines property and casualty, established in 1994. A graduate of Southern Connecticut State University with a Bachelor’s degree in Finance, John is also a member of the Board of Fellows at The Culinary Institute of America, focusing on restaurant risk management since April 2012.
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