Robert Schwartz is an accomplished Executive Chef with over 30 years of culinary expertise. Currently serving as the Executive Chef at Bowlero Corporation since 2023, Robert's career includes key roles such as Corporate Chef at Mari-Nalli Gourmet Quesadilla and Kitchen Manager at Cantina Laredo. Previously, Robert excelled as Executive Chef at The Palm Restaurant, overseeing multiple stores and managing a large culinary team. Robert holds an Associate's degree in Professional Cooking from Baltimore International Culinary College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices