Brian Mongeon is currently the Director of Food and Beverage at Boyd Gaming's Suncoast Hotel and Casino. They have extensive experience in the restaurant and hospitality industry, having previously held roles such as West Coast Director of Operations at Bluestone Lane and Director of Operations at Alicart Restaurant Group. Prior to that, Brian served as General Manager at various establishments, including the Old Homestead Steakhouse within Caesars Entertainment and Aquaknox. Their career also includes significant tenure with the Innovative Dining Group and the Charlie Palmer Group, where they honed their management and operational skills.
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