Founded in 1997, Innovative Dining Group (IDG) is known for its success in reimagining concepts including the steakhouse, sushi bars, robatayaki, and teppanyaki restaurants. IDG operates seven of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, Robata Bar in Santa Monica, and the brand’s new flagship concept, ROKU in West Hollywood. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, one at the W Scottsdale, and a newly opened location at Fashion Island in Newport Beach. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. Internationally, IDG operates BOA Steakhouse in Abu Dhabi, as well as a forthcoming Katana in Dubai. Additionally, IDG is set to debut Katana Chicago this Summer/Fall 2016. All of IDG’s venues reflect bold, modern interpretations of traditional concepts, reflective of the company’s dynamic partners. For more details please visit IDG’s website, Facebook page, Twitter, or Instagram.

Restaurants

Innovative Dining Group

Innovative Dining Group's headquarters in West Hollywood, CA, United States

Lee Maen

Irena Mozetich

This department oversees the coordination of operational activities, procurement, and financial technology initiatives.

Operations Management

The Restaurant Operations Team at Innovative Dining Group is responsible for ensuring seamless daily operations across all IDG venues. This includes managing staff, overseeing service quality, handling customer relations, and maintaining operational efficiency. Team members such as the General Manager, Bar Manager, and Maitre'd work together to deliver exceptional dining experiences, uphold brand standards, and drive the success of each restaurant location.

Restaurant Operations Team

This department oversees the operation and maintenance of server infrastructure to ensure optimal performance and reliability.

Server Management

This department is responsible for the selection, preparation, and service of beverages in various settings.

Beverage Services

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department manages customer interactions, reservations, and event coordination to enhance guest experiences.

Innovative Dining Group

Org chart

Teams

Operations Management

Restaurant Operations Team

Server Management

Beverage Services

Executive Leadership

Guest Services

Offices

Innovative Dining Group

Org chart

Teams

Operations Management

Restaurant Operations Team

Server Management

Beverage Services

Executive Leadership

Guest Services

Offices

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