Frederic Barbier

Frederic Barbier currently serves as the Senior Vice President of Food & Beverage at Boyne Resorts, where leadership focuses on driving results and strategic milestones across a diverse collection of 12 resorts. Prior experience includes a significant tenure at Snowbird, where Frederic held multiple roles culminating in Senior Director of Food and Beverage, managing a wide range of dining outlets and ensuring compliance with health regulations. Additional experience encompasses positions at The Lake Placid Lodge, Sofitel Chicago Water Tower, and Sofitel New York, specializing in hiring, training, budgeting, and operational management. Frederic holds a Master's degree in Hotel, Restaurant & Catering Management from Université Robert Schuman and various culinary and hospitality qualifications from Lycee Hotelier De St. Quentin en Yvelines.