Emily Wong is a seasoned professional with a diverse background in strategic partnerships and business development. They co-founded Emily Crisps, leading it to become one of the UK's fastest-growing snack brands, securing key retail listings and winning multiple awards. Currently, Emily holds the position of Global Strategic Partnerships at bp, where they focus on developing innovative charging solutions for electric vehicles. Their extensive experience includes prior roles at Shell, managing significant procurement and strategic brand partnership initiatives. Emily completed a Bachelor’s degree at Mount Allison University and a Master’s degree at the London School of Economics and Political Science.
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