Connor Poirier possesses a strong background in management and customer service, currently serving as Clubhouse Manager and previously as Outside Operations Manager at Brae Burn Country Club since April 2019. Prior experience includes a role as a Management Trainee at Enterprise Rent-A-Car, and over three years at Spring House Hotel as Bartender/Manager, where responsibilities included liquor inventory and staff management. Connor also worked as a Server/Bartender at Inn at Turkey Hill, focusing on customer service and mixology, and gained experience as a Marketing Intern at Hutchison Insurance Agency, handling social media and claims processing. Connor holds a Bachelor’s Degree in Business, Management, Marketing, and Related Support Services from Bloomsburg University of Pennsylvania.
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