Katja Riedel is a Technical Business Development Manager at BRAIN Biotech AG, where they focus on designing customized R&D collaborations that leverage multidisciplinary approaches. Previously, Katja held various roles at BRAIN, including Programme Manager for System Products Nutrition and Research Scientist & Project Manager, contributing to innovative projects in taste perception and bioactive compounds. Katja earned a PhD in Molecular Genetics from the German Institute of Human Nutrition, with a thesis on salt taste perception, following a degree in Applied Natural Science from Technische Universität Bergakademie Freiberg. Active in leadership within Junior Chamber International, Katja has served in multiple board positions, promoting collaboration and community engagement.
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