Pedro Sousa is currently the Diretor de Operações for Brasmar in Portugal, a position held since 2025. From 2010 to 2025, they served as the Production and Development Manager at Porminho, and briefly as a Quality Manager at GrupoPrimor. Pedro also held various roles in packaging, research and development, and product management during their time at GrupoPrimor. They earned a degree in Food Biochemistry from Universidade de Aveiro, where they studied from 1993 to 1998.
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