QH

Quentin Hambye

Directeur Technique at Brasserie BB Lomé S.A

Quentin Hambye has an extensive background in the technical direction of beer production, mineral water, and soft drinks. Quentin has worked in various capacities in breweries in Togo, Burkina Faso, and Côte d'Ivoire, overseeing aspects such as production, quality control, cost management, and staff supervision. Prior to their work in the beverage industry, Quentin also gained experience in metalwork, piping, and agency management in Senegal and Côte d'Ivoire. Quentin holds a degree in Agricultural Engineering with a specialization in Rural Engineering. Additionally, Quentin has undertaken cooperative work in agricultural stages in Madagascar.

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