Guillaume Beury

Guillaume Beury has extensive experience in the food and beverage industry, currently serving as Chef de secteur CHR PACA at BRASSERIE LICORNE since June 2014. Prior to this role, Guillaume held the position of Responsable de Secteur SUD at STAMP from January 2011 to May 2014. Earlier in their career, Guillaume worked at France Boissons from September 2001 to January 2011, where responsibilities included Chargé de développement CHR, Chef des ventes, and Responsable de secteur Fréjus/st Raphael. Guillaume's educational background includes a degree in Distech management from Icn Nancy (2015-2016), a BTS FORCE DE VENTE from Lycée Sud Le Mans (1999-2001), and a BAC ES from Lycée Gabriel Touchard Le Mans (1995-1999).