BRASSERIE LICORNE
Nicolas Cuny is currently a Chef de secteur CHR at BRASSERIE LICORNE and a Chef des ventes at Rhone Alpes Distribution. Previously, Nicolas worked as a responsable de secteur chr at Georges MONIN SAS and France Boissons. Nicolas also has experience as a maitre d'hotel at Hostellerie du Port de Groslee, a restaurant gastronomique and traiteur in France and Geneva. Nicolas completed their BAC PROFESSIONNEL VENTE REPRESENTATION degree at greta nord isere from 2000 to 2002.
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