Anne Perra Lorioux

Anne Perra Lorioux is an experienced professional in the food and beverage industry with a focus on production management and process optimization. Currently serving as Responsable Fabrication and Maître Brasseur at Brasserie Meteor since October 2020, Anne previously worked at HEINEKEN from June 2016 to September 2020 as a Team Leader for fabrication, overseeing a diverse team and managing production processes. Previous roles include Process Engineer at Saint Louis Sucre, Assistant Production Manager at Unilever, Quality Production Specialist at Bonduelle, and Assistant Continuous Improvement Manager at Mondelēz International. Anne holds a Diplôme d'ingénieur in industrial development with a specialization in agri-food from ENSAIA, complemented by a preparatory course in BCPST.