Eric Bergmiller has a diverse background in the beverage industry, ranging from commercial director roles to positions in quality assurance and event management. With experience at companies like Brasserie Meteor, DISTRIBOISSONS, and Adam-Boissons, Eric currently holds the title of Directeur de l'innovation stratégique. Their educational background includes a Baccalauréat in Chimie from Lycée Jean-Rostand and a Baccalauréat professionnel in Bio-industrie de transformation from GRETA Midi-Pyrénées.
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