Florian Kuhn

Florian Kuhn is a skilled professional with expertise in food engineering, currently serving as Chef de projet Fabrication at Brasserie Meteor since March 2023. Prior experience includes roles as a Production Engineer and Stagiaire Ingénieur Fabrication, alongside positions in retail and quality assurance at various companies such as AUCHAN SUPERMARCHE and Cora France. Notable contributions involve assisting in production processes and the dematerialization of labeling for Terroirs Distillers. Florian holds a Diplôme d'ingénieur in Sciences et technologie alimentaires from Polytech Lille and a DUT in Biological Engineering from IUT Louis Pasteur de Schiltigheim.