Brasserie Meteor
Morgane Bontems is a skilled professional in the brewing industry with extensive experience in research and development, production management, and brewing. Currently serving as a Technicienne R&D at Brasserie Meteor since March 2022, Morgane has previously held notable positions, including Responsable de production at Brasserie Artisanale La Fabule and Brasseur at La Mousse Touch'. Morgane's early career included roles as Assistant brasseur and Employée polyvalente in various brewing establishments, as well as serving as a Brewing intern at Nøgne Ø - Det Kompromissløse Bryggeri AS. Educational qualifications include a Master of Science in Brewing and Distilling from Heriot-Watt University and a Master's degree in Chemistry from Pierre and Marie Curie University.