Garrett Osburn

Garrett Osburn is a seasoned professional with a diverse background in the food industry, currently serving as the Regional Sales Manager at Brasstown Beef since November 2022, where a commitment to providing all-natural, grass-fed beef defines the product offerings. As the owner of Osburn Acres Inc since December 2015, Garrett specializes in creating pepper jelly and other pepper products available at local retailers. Previous experience includes roles as a Product Manager for Seafood, Business Analyst for Seafood, and Production Supervisor at US Foods from March 2018 to May 2022, as well as Seafood Manager at Piggly Wiggly from June 2016 to January 2018. Additional roles in logistics and greenhouse operations, including a position as Freight Handler at Southeastern Freight Lines and Greenhouse Grower at Southern Organics, build a comprehensive skill set. Culinary training at Le Cordon Bleu, culminating in an Associate's degree in Culinary Arts/Chef Training, further enhances Garrett's expertise in the food sector.