Bread Alone Bakery
Athénaïs Boeffard is a seasoned professional in food safety and quality management, currently serving as the Director of Production at Bread Alone Bakery since September 2021. Prior to this role, Athénaïs held various positions at Couturier North America, including Quality, Operation and EHS Manager and Quality Manager, overseeing the Food Safety and Quality Management System for goat cheese manufacturing at Hudson Valley Creamery, the US plant of Eurial. Athénaïs also contributed to the development and implementation of quality management systems and food safety protocols at Eurial and Lactalis Nestle. Athénaïs holds a Master of Science in Process Engineering with a specialization in Food Science & Technology from IMT Mines Albi and has also studied at Mississippi State University.
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Bread Alone Bakery
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Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us. You can find our organic breads at grocery stores in the tri-state area, at farmers' markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.