Jay Johnson is a seasoned executive with extensive experience in the wine and spirits industry, currently serving as President and CEO of Small Lot Wine & Spirits since October 2011. Johnson leads an organization focused on providing unique wine selections that tell a story and emphasizes forming partnerships with aligned retail and restaurant establishments. Additionally, Johnson holds positions as Chief Executive Officer of Craft Logistics and Limited Partner at Bread and Butter Ventures, while also advising at Get Bizzy Inc. and serving as Chief Strategist for Abundance Collective. Previous roles include Board Member at Acacia Counseling & Wellness, and various advisory positions. Johnson has a strong background in restaurant operations from tenure as President at The Restaurant Pros and General Manager at Shanghai Bistro. Johnson earned a Bachelor of Science in Economics from the University of Wisconsin-Madison.
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