Justin Seegmiller began their work experience in 2012 as a Server at Princess Cruises, where they worked until 2014. In 2013, they joined Breads Bakery as a Store Manager and later became the Director of Operations in 2022. In 2016, Justin worked as a Line Cook at Glasserie for a few months.
Justin Seegmiller earned a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager from Salt Lake Community College between 2009 and 2012.
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