Breakthru Beverage is a family-owned and operated company with operations across the U.S. and Canada, and more than $5 billion in annual sales driven by a team of 7,000 associates. We deliver world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses.

Ann Giambusso
Executive Vice President, Chief Human Resources Officer
Arlyn Miller
EVP, Chief Legal Officer
Arthur M. Wirtz
EVP, Operations
Brian Albenze
EVP, United Division (Diageo and Moët Hennessy USA)
E. Lloyd Sobel
EVP, Chief Commercial Officer
Gus Bozzo
Executive Vice President, National Accounts
Joseph Bruhin
EVP, Chief Information Officer
Joseph Marotta
President, Central-West U.S. Region
Julian Burzynski
President, East U.S. Region
Kevin Roberts
EVP, Supplier Business Development
Maggie Lapcewich
EVP, Chief Growth Officer
Melissa Calderwood
Executive Vice President, Chief Financial Officer
Andy Crisses
EVP, Corporate Affairs
Ed Callison
EVP, Corporate Development
Jennifer Zenker
SVP, Governmental & Regulatory Affairs
Brian Onufrychuk
VP, Board & Shareholder Affairs
Dennis Dimaggio
VP, Chief Learning Officer
Patricia Abrego-Santucci
VP, Total Rewards
Lisa Catanzarro
SVP, HR Strategy & Talent
Andrew Moss
VP, HR Services
Helen Na
VP, Controller
Rich Ostermann
SVP, Finance
Peter Coliukos
VP, Enterprise Platforms
James Harrington
VP, Information Technology Shared Services
Mike Brown
VP, Operations Excellence
Peter Lijewski
VP, Supply Chain
Chad Stone
VP, Commercial Excellence
Michael Boswell
VP, Strategy
Robb Kristopher
VP, Communications
Rick Slaughter
VP, Business Development, Brown-Forman
Steve Conroy
VP, Business Development
Drew Levinson
VP, Business Development, Emerging Craft Brands
Carrie Bach
VP, Business Development
Joshua Phillips
VP, Business Development, United Division Moët Hennessy
Matt Wind
VP, Business Development, United Division Diageo
Adam Pizer
VP, Business Development, Wine
John Sladek
VP, Business Development, Gallo

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