David Soos

David Soos is an experienced professional in the hospitality industry, currently serving as the Food and Beverage Operations Manager at Breezy Point Resort since July 2022. Prior to this role, David held the position of Corporate Director of Restaurants at Morrissey Hospitality Companies from August 2006 to August 2022, during which time also served as General Manager of St. Paul Grill within the same company. David's extensive background reflects a strong commitment to operational excellence and leadership in food and beverage management.