Caroline Hoff is a commercial leader with over 28 years of experience in the food, beverage, and nutraceutical industries. Currently serving as a Business Director Manager at Brenntag, Caroline has previously held significant roles at Cargill, Givaudan, Symrise AG, and Kerry, driving growth and innovation across various sectors. Caroline's expertise includes strategic leadership, B2B client acquisition, and team development, especially in the burgeoning markets of plant-based products and functional ingredients. Caroline holds a Bachelor of Engineering in Food Science and Technology from L'Institut Agro Dijon.
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