Diego Calamonte is a seasoned professional in the agro-food industry with extensive experience in product management, technical consulting, and engineering. Currently serving as Product Manager at Brenntag Food & Nutrition since February 2018, Diego specializes in dairy products, inulin, FOS, cocoa, chocolate, and seeds. Prior to this role, Diego held key positions, including Responsable Técnico / I+D at Lácteos del Vallés, S.A., and Ingeniero in Maintenance and Engineering at Audens Food. Diego's background also includes technical-commercial advising at Puratos and project management at GEI-2A BARCELONA, SL, and Berenguer Enginyers, SLP. Diego holds a degree in Agricultural Engineering with a focus on Agro-food Industries and Environment from Universitat de Lleida and a Technical Agricultural Engineering degree from Universitat de Girona.
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