Eddy Liu has a diverse background in various industries with a strong focus on sales, project management, and customer relations. With experience in roles such as Assistant Food & Beverage Manager, Restaurant General Manager, and Mobile Estimator, Eddy has honed skills in construction management, home design, and product expertise. Eddy's educational background includes a diploma in Hospitality and Restaurant Business Management and Business Administration and Management.
August, 2021 - present
Assistant Food Beverage Manager at Hyatt Regency Dallas
Assistant Food Beverage Manager at Two Bunch Palms
Assistant Food Beverage Manager at Park Lane Hotel
Assistant Food Beverage Manager at Sofitel Phnom Penh Phokeethra
Assistant Food Beverage Manager at Sofitel Phnom Penh Phokeethra
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