Bobby Lambert has extensive experience in the hospitality and food service industries, currently serving as the General Manager at Brentwood Country Club since April 2017. Concurrently, Bobby holds the position of Director of Brand Development and General Manager at Saltwater Seafood Company since September 2016. Previously, Bobby was a Managing Partner at Carrabba's from 1996 until September 2016, demonstrating a strong background in management and brand development.
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