Adam Dulye

Adam Dulye is an experienced culinary professional currently serving as the Executive Chef and International Project Coordinator at the Brewers Association since 2010. In 2018, Adam authored "The Beer Pantry - Cooking for Craft Beer," which features over 70 recipes paired with various craft beer styles. From 2011 to 2016, Adam was the Chef and Owner of Monks Kettle & Abbots Cellar. Adam is an alumnus of The Culinary Institute of America.