Collin Wynn

Collin Wynn is an experienced professional currently serving as an Account Manager at Brewery Direct, LLC and previously as an Account Executive at Uber Eats, where responsibilities included partnering with restaurants to enhance their business operations. Previous roles include Sales Development Representative at DISCO, where Collin gained expertise in lead generation and market research, and Sales Manager at Minamoto, managing over 43 accounts. Collin has a diverse background in the culinary field, with positions such as Food Services Director at Austin Shelter for Women and Children, Head Chef at The Peached Tortilla, and Executive Sous Chef at Asolare Restaurant, showcasing strong leadership and operational skills. An educational background from Le Cordon Bleu College of Culinary Arts-Austin further complements Collin's professional journey.