Kris Spaulding is an accomplished professional with extensive experience in sustainability and project management. Since December 2010, Kris has served as President and Sustainability Director of Brewery Vivant, demonstrating a commitment to environmental responsibility in the brewing industry. Prior to this role, Kris spent over a decade at Herman Miller, holding positions as Project Manager and Product Manager. Academic credentials include a Master of Business Administration from Grand Valley State University, obtained in 2006, and a Bachelor of Science in Natural Resources and Environment from the University of Michigan, completed in 1997.
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