Sandro Leite has extensive experience in the food production industry, currently serving as Diretor Industrial at BRF since September 2005, where previous roles included Gerente Executivo and Chefe de Departamento de Produção, focusing on the production of ready meals and sweets. Prior experience includes a position as Supervisor de Produção at Sadia from January 1998 to March 2002, specializing in sausage production. Sandro Leite holds a degree in Food Engineering from Pontifícia Universidade Católica do Paraná and completed an MBA in Business Management at Universidade Estadual de Campinas. Additional education includes specialization in Industrial Management from UTFPR and advanced training in Meat Technology from IRTA in Barcelona.
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