Uriel Lima is a seasoned professional with extensive experience in sales and marketing within the food industry. Currently serving as Supervisor de Vendas Internas at BRF since October 2020, Uriel oversees the execution of tele-sales routines in Minas Gerais while focusing on team development and operational results. Previous roles include Supervisor de Trade Marketing, where responsibilities involved commercial strategy implementation and team training, and Consultor Gastronômico Jr., providing specialized culinary consulting for food service clients. Uriel's career began in culinary and quality roles, including Chef de Cozinha and Estagiário de Controle de Qualidade, and has evolved through positions at various reputable companies in the food and hospitality sectors. Uriel holds a postgraduate degree in Engineering of Occupational Safety from Universidade de São Paulo, along with a Bachelor's degree in Food Processing and Technology Engineering from Centro Universitário de Belo Horizonte. Additional education includes training in Culinary Arts and Gastronomic Qualification from Estácio and international experience at the Illinois Institute of Technology.
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