Andrew Wunder

Sr. Director Of Engineering at Baldwin Richardson Foods

Andrew Wunder has extensive work experience in various engineering and operations roles. Andrew is currently serving as the Sr. Director of Engineering at Baldwin Richardson Foods since January 2022. Prior to that, they worked at Henkel as the Director of Operations from April 2019 to December 2021, and as the Director of Engineering and Technical Operations from May 2013 to April 2019. Andrew also worked as the Compounding Manager at Zotos International from December 2008 to May 2013, as an R&D Process Engineer at Ferro Corporation from February 2007 to November 2008, and as a Process Engineer at Eastman Kodak from July 2004 to February 2007.

Andrew Wunder attended the University of Rochester from 2000 to 2004, where they earned a Bachelor of Science (B.S.) degree in Chemical Engineering. Andrew then continued their education at the same university from 2004 to 2005, completing a Master of Science (M.S.) degree in Chemical Engineering.

Location

Lyons, United States

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Baldwin Richardson Foods

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Baldwin Richardson Foods Co. manufactures and private labels custom food toppings, fillings, sauces and syrups with the highest quality ingredients


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Employees

201-500

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