Fernando Pintos

Fernando Pintos is an experienced hospitality professional currently serving as the General Manager at Burntwood Tavern since February 2022 and has also held the position of Executive Chef at the same establishment since November 2017. Prior to these roles, Fernando worked as a Server Manager at Brick House Tavern + Tap and served as a Corporate Trainer Chef at Smokey Bones Bar & Fire Grill from February 2006 to March 2012. Fernando's educational background includes studies at Texas A&M International University.