BrickTop's Restaurant
Alexander Moore has extensive experience in restaurant management, having worked at BrickTop's Restaurant and Seasons 52 Restaurant in various managerial roles. At BrickTop's, Alexander held the positions of Restaurant And Bar Manager and Restaurant Manager, responsible for maintaining service standards, promoting sales, and educating the team on new techniques. Prior to their time at BrickTop's, Alexander also served as a Service Manager at Ovenbird Restaurant. Alexander also has experience as a Supervisor at The Brickman Group. Alexander holds a Bachelor of Applied Science degree in Finance and Financial Management Services from the University of Alabama at Birmingham.
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BrickTop's Restaurant
Our success depends on our people! Our restaurant can only prosper and provide opportunities for employment and growth when we continually strive to improve ourselves and the work we do. We recognize that success is not measured by sales, guest counts, and numbers alone. It is measured as much by the way it is achieved, as it is by the achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.