BrickTop's Restaurant
Daniel Vanderbur serves as General Manager at BrickTop's Restaurant since October 2016, holding various managerial roles within the company. Previously, Daniel served in the US Army from April 2011 to September 2016, where responsibilities included Operations Supervisor and Special Projects Coordinator, managing a department of 30 employees and overseeing substantial equipment accountability. Daniel's earlier experience includes a position as Assistant Appraiser at Appraisal 2000 LLC, where management and training of appraiser assistants were key duties. Daniel earned an Associate's Degree in General Studies from Central Texas College and graduated from Centennial High School.
BrickTop's Restaurant
Our success depends on our people! Our restaurant can only prosper and provide opportunities for employment and growth when we continually strive to improve ourselves and the work we do. We recognize that success is not measured by sales, guest counts, and numbers alone. It is measured as much by the way it is achieved, as it is by the achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.