BrickTop's Restaurant
Tony Grippo has a strong work history in the restaurant industry. Tony began their career at Hillstone Restaurant Group in 1994 as a General Manager and stayed with the company for 11 years. In 2006, they joined BrickTop's Restaurant as a General Manager and later moved on to become a Regional Manager in 2013. Finally, in 2019, they were promoted to the role of Chief Operating Officer at BrickTop's Restaurant.
Tony Grippo attended Johnson & Wales University from 1990 to 1994. During this time, they pursued a Bachelor of Science degree in Food Service Management.
BrickTop's Restaurant
Our success depends on our people! Our restaurant can only prosper and provide opportunities for employment and growth when we continually strive to improve ourselves and the work we do. We recognize that success is not measured by sales, guest counts, and numbers alone. It is measured as much by the way it is achieved, as it is by the achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.