Jason Batterman

Prior to joining Briess, Jason worked for Kelling Laboratory in Madison, WI, in its vegetable plant and cereal crop research program. In his role at Briess, Jason focuses on quality support of the Extract Plant and Insta Grains® facilities. He is responsible for quality approval of process improvements, reviews root cause analysis of deviations, provides customer and regulatory audit support, and oversees the Extract Plant analytical laboratory. Jason is a WDATCP Certified Laboratory Analyst, is an AIB Trained HACCP Participant for the Extract Division, and is a member of the Extract Plant Food Defense Team. Jason holds a Bachelor of Science Degree with a double major in Soil Science and Natural Resources from the University of Wisconsin - Madison. He also Earned an Accredited Environmental Studies Certificate.