Leona Propson

Leona joined Briess while enlisted in Army Reserves, eventually retiring with 30 years in service as a Civil Affairs First Sergeant. Leona has worked in several roles while at Briess; including Inventory Control Associate, Purchasing Agent, Quality Assurance Coordinator, and her current role as Quality Systems Supervisor. In her current role, Leona focuses on quality support for all Briess facilities. She is responsible for managing Briess’ Organic and Kosher programs, conducting/managing audits (internal, customer, and 3rd party audits), global regulatory compliance, labeling and food safety. Leona is formally trained as a PCQI per FSMA, an AIB trained HACCP Coordinator, a trained SQF Coordinator, Food Defense Coordinator, and trained Internal Auditor.