Scott Heimerl

Scott’s training includes completion of the HACCP workshop from AIB International, implementing SQF Systems through SGS North America, FSPCA Preventive Controls for human foods via the FSPCA as well as Internal Auditor, Introduction to GFSI, and Principles of HACCP online training with Vinca LLC. He has worked at Briess for more than seven years in the Extract facility in roles of increasing responsibility from Operations to Quality Control & Assurance. In his current role of Technical Service Associate – Pilot Plant Operator, he supports the company through Technical Service. His role is focused on internal support of pilot plants while continuing to assist and provide insight to our Production and Quality teams.