Suzanne Hammer

Suzanne has an extensive career in the food ingredients industry. She started her career with Guittard and Ghirardelli chocolate companies in sales, sales management, and marketing. She worked for DCV, Inc (a DuPont/ConAgra joint venture) food division in sales and supply chain. DCV specialized in food preservatives, oat fiber, and choline salt. Before joining Briess, Suzanne spent her most recent years in sales and business development for Red Arrow Products/Kerry Ingredients. At Briess her focus will be providing superior technical and sales support to the western portion of the US. Suzanne holds a Bachelor of Science degree in Organizational Behavior from the University of San Francisco.