BBF Limited
Jolanta Bennett is an experienced technical manager currently serving at BBF Limited since September 2021. Prior roles include food safety and quality manager at Aunt Bessie's from September 2018 to August 2021, and quality and food safety manager at COPERNUS LIMITED from September 2014 to July 2018, where responsibilities also encompassed positions as quality assurance supervisor and quality control. Earlier career experience includes a team leader role at Humber Growers Ltd from February 2006 to October 2013. Jolanta Bennett holds a degree in Russian language from the University of Warsaw, completed in 2006, and A Levels from High School in Siemiatycze, Poland, achieved in 2000.
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BBF Limited
BBF is one of the UK’s leading ambient cake and chilled desserts manufacturers, supplying products to leading retailers and export partners. We develop and manufacture an extensive range of high quality ambient cake products across several different categories including, celebration cakes, fruit pies and tarts, chocolate enrobed cakes, Christmas cakes and mince pies. Our newly acquired wide variety of chilled desserts extend our sweet treats offering to include cheesecakes, sponge puddings and crumbles. BBF has six bakeries, five across the North of England and one in Poland, employing over 2,000 people. Each of our bakeries work hard to maintain very high quality standards (A* BRC Accreditation) and leading service levels to our customers. Our expert NPD and innovation teams enable us to develop, distribute and launch market leading cakes and desserts, while keeping the consumer at the heart of everything we do. Our aim is to ensure we meet customer demand and deliver the right, high quality, products to market on time.