Wiesława Litke

Wies Otter-Hofstede is an experienced professional in the catering and food service industry, currently employed as a Verkoopmedewerker at Slagerijen Kaldenberg since September 2021. Prior to this role, Wies served as a Cateringmanager at Zo-vital, managing all aspects of catering from August 2020 to April 2021, and held the position of cateringmedewerker B at Appèl B.V. from August 2015 to April 2021. Starting a career in the industry at Cormet Campuscatering from September 2007 to August 2015, Wies held various roles including a production employee at Aufderhaar and gained foundational experience as a Medewerker bediening en keuken at Zalencentrum Logtenberg. Wies's educational background includes degrees in horeca ondernemer cafe/bar and fast food from Deltion college, an administrative degree from Landstede MBO, and a qualification in consumptieve techniek from VBO c.